King Charles Menu

Do be sure to to check the specials boards

Lunch Menu

Light Bites

Tortilla chips with melted cheese and tomato salsa                                                                                         £5.45

Ploughman’s Lunch(Cheddar, celery, grapes, apple, pork pie, pickle, baguette)                                     £7.95

Homemade Seafood Chowder (Salmon, cod, haddock, mussels, prawns, sweetcorn, Potato & a crusty roll)                                                                                                                                                                                                 £7.95

Homemade Soup of the Day with a roll and butter                                                   £4.95



Mature Cheddar Cheese and Pickle                                                                           £4.80

Hand Cut Wiltshire Ham and Mustard                                                                       £4.80

Flaked Tuna Mayonnaise with Cucumber                                                                  £5.00

Prawns in a Marie Rose Sauce                                                                                   £5.50


(All served with homemade coleslaw and butter)

Cheese                                                                                                                                    £4.95

Beans                                                                                                                          £4.95

Tuna Mayonnaise                                                                                                       £5.45

Prawns in Marie Rose                                                                                                 £6.00

Chilli                                                                                                                            £6.00




Continued on Other Side

Pieminister Pies

(Served with Mash Potato, red wine gravy and seasonal vegetables)

Steak and Ale                                                                                              £10.95

Venison                                                                                                         £11.95

Chicken                                                                                                        £10.95

Mushroom and Asparagus (vegetarian)                                                £10.45

Mushroom, tomato and red wine (vegan)                                            £10.45


BBQ Rack of Ribs with Chips and Coleslaw                                         £10.95

Wiltshire Ham with Free Range Egg, Chips and Peas                         £8.95

Homemade Beef Chilli with Rice and Sour Cream                               £8.95

King Charles 8oz Beef Burger with Chips and Coleslaw                     £9.50

Add Cheese, Mushrooms or Onion Rings                                               £1.50

British Pork Sausages, Mash Potato, Peas, Red Onion and

Balsamic Gravy                                                                                            £8.95

Wholetail Scampi with Chips, Peas and Tartare Sauce                       £8.95


Olives                                                                                                              £2.45

Garlic Bread                                                                                                  £2.95

Chips                                                                                                               £2.45

Cheesy Chips                                                                                                 £3.25

Onion Rings                                                                                                  £3.00

Baked Beans                                                                                                  £1.50

Mixed Salad                                                                                                   £3.45

Senior’s 30% Discount on all Main Meals – 12-14:30 Monday to Friday

Evening Menu


Homemade Soup of the Day with a Baked Roll and Butter                                       £4.95

Tiger Prawn Cocktail with Brown Bread and Butter                                                  £6.25

Homemade Duck Liver Parfait with Pickled Shallots,

Red Onion Chutney, Mixed Leaves and Toasted Bread                                             £5.95

Mushroom Bavarois with Rocket, Prunes and Toasted

Pine Nuts (Vegetarian)                                                                                               £5.95

Roasted Stuffed Red Pepper with CousCous and Sweet

Chilli Sauce (Vegan)                                                                                                    £5.50


Pan Fried Pork Belly with Garlic and Parsley Mash, Braised

Red Cabbage, Red Pepper and Brandy Jus                                                                 £14.50

Chargrilled Lamb Cutlets with Colcannon Potato, Green Beans,

Confit Shallots and Rosemary Piquant Sauce                                                             £15.50

Oven Baked Chicken Breast with Dauphinoise Potato, Chargrilled

Asparagus, Celeriac Puree and Mushroom and Tarragon Cream

Sauce                                                                                                                           £13.50

Lemon and Cumin Meatball Linguini with Spicy Pomodoro Sauce,

Rocket and Parmesan                                                                                                 £14.50


Delice of Salmon with Broad Beans, Peas, Chilli, Mint, Basil and

Lime Crème Fraiche                                                                                                   £13.50

Baked Cod Fillet with Dauphinoise Potato, Green Beans in Bacon,

Roasted Cherry Tomatoes and a Pea Cream Sauce                                                   £12.95

Tiger Prawn Linguini with Chilli, Garlic, Coriander, Rocket and

Parmesan                                                                                                                    £14.50

King Charles Fish Pie with Buttered Seasonal Vegetables                                         £11.95


Continued on Other Side


(All served with Vine Tomatoes, Mushroom, Onion Rings and Hand Cut Chips)

8oz Ribeye                                                                                                                   £16.95

8oz Sirloin                                                                                                                   £15.95

Add Peppercorn, Diane Sauce or Homemade Chilli and Garlic Butter                     £1.50  


Mushroom Stroganoff with Rice                                                                                £10.95

Goat’s Cheese and Beetroot Linguini with Toasted Walnuts and

Rocket                                                                                                                         £10.45

Asparagus, Mushroom and White Wine Pie with Mash

And Seasonal Vegetables                                                                                            £10.45


Coconut and Butterbean Curry with Rice                                                                   £10.95

Mushroom, Tomato and Red Wine Gravy Pie with Mash

And Seasonal Vegetables                                                                                            £10.45


Hand Cut Chips                                                                                                           £3.50

Seasonal Vegetables                                                                                                   £3.50

Side Salad                                                                                                                    £3.00

Parsley New Potatoes                                                                                                 £3.50

Garlic Bread                                                                                                                £2.95

Green Beans and Shallots                                                                                           £3.00

Please also see our boards for daily specials and more vegetarian and vegan options.


For allergy advice please ask our staff.