Christmas Day Menu
Starters
Cream of Mushroom and Tarragon Soup with a Baked Roll and Butter
Crayfish and Prawn Cocktail with Brown Bread and Butter
Duck Liver and Candied Orange Patè with Beetroot and Onion Compote
and Mixed Leaves
Sorbet Course
Mango Sorbet served as a Palette Cleanser
Mains
Traditional Roast Turkey Breast with Crispy Roast Potatoes, Pigs in Blankets, Sage and Onion Stuffing,
Yorkshire Pudding, Seasonal Vegetables and Red Wine Gravy
Roast Ribeye of Beef with Crispy Roast Potatoes, Parsnips, Horseradish and Thyme Stuffing,
Seasonal Vegetables and Red Wine Gravy
Herb Crusted Halibut Fillet with Saffron Mashed Potatoes, Wilted Greens and Lemon and Caper Butter
Dessert
Traditional Christmas Pudding with Brandy Custard
Baked Crème Brulèe Cheesecake Tart with Chantilly Cream
Mince Pies and Coffee