Christmas Day Menu

Starters

Cream of Mushroom and Tarragon Soup with a Baked Roll and Butter

Crayfish and Prawn Cocktail with Brown Bread and Butter

Duck Liver and Candied Orange Patè with Beetroot and Onion Compote

and Mixed Leaves

Mango Sorbet served as a Palette Cleanser

Traditional Roast Turkey Breast with Crispy Roast Potatoes, Pigs in Blankets, Sage and Onion Stuffing,

Yorkshire Pudding, Seasonal Vegetables and Red Wine Gravy

Roast Ribeye of Beef with Crispy Roast Potatoes, Parsnips, Horseradish and Thyme Stuffing,

Seasonal Vegetables and Red Wine Gravy

Herb Crusted Halibut Fillet with Saffron Mashed Potatoes, Wilted Greens and Lemon and Caper Butter

Traditional Christmas Pudding with Brandy Custard

Baked Crème Brulèe Cheesecake Tart with Chantilly Cream

Mince Pies and Coffee