Christmas Party Menu




Vegetable and Oregano Soup with a Baked Roll and Butter

Traditional Prawn Cocktail with Brown Bread and Butter

Duck, Pork and Port Patè with Toasted Points, Mixed Leaves and Chutney



Traditional Roast Turkey Breast with Crispy Roast Potatoes,

Pigs in Blankets, Sage and Onion Stuffing, Seasonal Vegetables and Red Wine Gravy


Topside of Beef with Crispy Roast Potatoes, Parsnips, Horseradish and Thyme Stuffing,

Seasonal Vegetables and Yorkshire Pudding


Oven Baked Hake Fillet with Crushed New Potatoes, Green Beans, Seasonal Vegetables and Mornay Sauce


Ratatouille Stuffed Aubergine with Seasonal Vegetables and Tomato Piquant Sauce




Traditional Christmas Pudding with Brandy Custard


Belgian Chocolate and Clementine Torte with Clotted Cream


Limoncello Tart with Chantilly Cream and Raspberry Coulis



2 Courses £14.95

3 Courses £19.95