Christmas Party Menu

 

Starters

 

Vegetable and Oregano Soup with a Baked Roll and Butter

Traditional Prawn Cocktail with Brown Bread and Butter

Duck, Pork and Port Patè with Toasted Points, Mixed Leaves and Chutney

 

Mains

Traditional Roast Turkey Breast with Crispy Roast Potatoes,

Pigs in Blankets, Sage and Onion Stuffing, Seasonal Vegetables and Red Wine Gravy

 

Topside of Beef with Crispy Roast Potatoes, Parsnips, Horseradish and Thyme Stuffing,

Seasonal Vegetables and Yorkshire Pudding

 

Oven Baked Hake Fillet with Crushed New Potatoes, Green Beans, Seasonal Vegetables and Mornay Sauce

 

Ratatouille Stuffed Aubergine with Seasonal Vegetables and Tomato Piquant Sauce

 

Desserts

 

Traditional Christmas Pudding with Brandy Custard

 

Belgian Chocolate and Clementine Torte with Clotted Cream

 

Limoncello Tart with Chantilly Cream and Raspberry Coulis

 

 

2 Courses £14.95

3 Courses £19.95